© 2019 by Vego Bistro LLC


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November 12, 2019

Chocolate chip cookies are a classic treat that EVERYONE loves, so if you are vegan and/or gluten-free it can be a bummer watching others enjoy the delicious cookie on special occasions. It bummed me out too especially because the GF, vegan version is just as easy to m...

October 28, 2019

In honor of my birthday I am sharing my super yummy vegan cheesecake recipe with all of you! So whip one up and celebrate with me!

First, I have fallen in LOVE with using cocoa butter instead of coconut oil for my filling! You can sub it out if you like, but coconut oil...

October 16, 2019

 It officially feels like Fall here in Northern Georgia! So bring on the pumpkin spice EVERYTHING!

These muffins are easy to make. The crumb comes out moist and light. You decide if you want streusel on top or in the middle (as shown). Or maybe you want to keep it simpl...

July 1, 2019

Gluten-free baking can be a challenge! The best way to measure your GF flour is by weight (1 cup = 4.5 oz or 120 grams), really, but what a pain! Most of us don't have a scale laying around our kitchens. As a result, a lot of GF baked products can come out crumbly or g...

April 22, 2019

These brownies are so easy to make! They do not have any obscure ingredients and they don't have a weird gummy texture that you sometimes get with GF recipes. These brownies do come out a bit more cake-like than the traditional gooey goodness of wheat flour, but if you...

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