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October 28, 2019

In honor of my birthday I am sharing my super yummy vegan cheesecake recipe with all of you! So whip one up and celebrate with me!

First, I have fallen in LOVE with using cocoa butter instead of coconut oil for my filling! You can sub it out if you like, but coconut oil...

October 16, 2019

 It officially feels like Fall here in Northern Georgia! So bring on the pumpkin spice EVERYTHING!

These muffins are easy to make. The crumb comes out moist and light. You decide if you want streusel on top or in the middle (as shown). Or maybe you want to keep it simpl...

October 8, 2019

Fall is here (even if it doesn't feel like it yet here in Georgia)! So bring on the Fall recipes, right? This soup is great as the main attraction of your next meal, or as one of the courses at your next dinner party. It is so easy to make, it will become a staple for...

September 5, 2019

My whole family did the vegan/vegetarian thing for a while when I was a kid. It was a lot harder to do back then. My mom was looking for some relief from her auto-immune issues. Sad to say that she has since given up on being plant based. But looking back I can see how...

August 29, 2019

Have you ever had an idea in your head about a recipe that you wanted to try and then right about the time your family is wondering what you are making for dinner you realize your main ingredient has gone off!?! I had planned to make a mushroom based taco meat for dinn...

August 29, 2019

Normally I reserve my lentil loaf for the holidays, but who says you have to! I had made a huge batch of lentil soup and was looking for something to do with the leftovers, so with a few quick modifications my kids thought it was Christmas in July (or August--whatever)...

August 14, 2019

I just made a pot of these for a dinner with my in-laws and they were both quite complimentary! Seems like lentils are one of those beans that people rarely get excited about, but if my husband requests them and the in-laws enjoy them then I think I have a winning reci...

August 14, 2019

Vegan and gluten-free corn bread is possible, easy, and delicious! Pair it with your favorite soups, stews, or any meal really!

 I adapted this recipe from the back of the yellow corn meal package that I use. Basically, I replaced the wheat flour with GF flour, replaced...

August 6, 2019

This was our best selling juice and I am sharing it with you in honor of the fast that I am currently on. I am getting older, and squishier and it is time to take my body a little more seriously! My goal is a 5-day "reboot" as Joe Cross would call it. 

 This delicious,...

July 25, 2019

I posted a picture of my daughter's birthday cake back in June and got a request for the recipe, so here it is finally!

I adapted a Bundt cake recipe that I found online. It was a video of an English lady in a country style kitchen, and I hand wrote all the ingredients...

July 16, 2019

Now that you have made a big pot of black beans, use those left overs to make delicious black bean burgers! I worked hard to create a recipe that the whole family could enjoy (not too spicy for the kids), and would not fall apart!

 Again, this recipe is pretty straightf...

July 9, 2019

This is my basic black beans recipe. I make a big pot of these bad boys and I can build a variety of meals from here. (Stay tuned for some meal prep ideas!)

 I will not bore you with a bunch of blogger details on this one...this is a pretty straightforward recipe. But,...

July 1, 2019

Gluten-free baking can be a challenge! The best way to measure your GF flour is by weight (1 cup = 4.5 oz or 120 grams), really, but what a pain! Most of us don't have a scale laying around our kitchens. As a result, a lot of GF baked products can come out crumbly or g...

June 17, 2019

 This veggie-egg salad is a great salad to have around! It is one of our family faves and it is so easy to make, not to mention a cheap way to keep lunches interesting! So whip up a batch for your next party, or just to keep it on hand for your sandwich rotation.

T...

May 13, 2019

The beauty of this salad is that it is easy to make as much or a little as you want! You can also pre-cut the cucumber, dill, and onion the day before and just add the dressing right before serving. The colors are beautiful together, and the crisp cucumber makes it the...

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